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Cinnamomum aromaticum
Cassia
Cinnamomum aromaticum
Cinnamomum aromaticum, also known as Chinese cinnamon or cassia cinnamon, is an evergreen tree native to Southern China and Southeast Asia. It's cultivated for its bark, which is used as a spice. Compared to Ceylon cinnamon, cassia cinnamon has a stronger, more pungent flavor due to its higher cinnamaldehyde content. It's commonly used in culinary applications, particularly in baked goods and savory dishes. The tree typically grows to a height of 10-15 meters and has thick, leathery leaves. It's important to note that consuming large amounts of cassia cinnamon can be harmful due to its coumarin content.
CategoryDetails
Plant TypePerennial plant
Culinary UsageEdible plant
Medicinal UsageMedicinal Usage
Duration to maturity5 years to harvest
Estimated Plant Lifespan50 years lifespan
Sun Requirements4-6 hours direct sunlight (Partial Sun)
Pollination

Method: Insect

Notes: Insects are primary pollinators. To increase production, ensure a healthy insect population near the trees.

Watering Requirements

Method: Top water

Frequency: Water when the top inch of soil is dry.

Notes: Ensure good drainage to prevent root rot.

Humidity Requirements

Level: Moderate to High

Maintenance: Misting the leaves regularly can help maintain humidity, especially in dry climates.

Cleaning RequirementsPrune regularly to maintain shape and encourage new growth. Remove any dead or diseased branches. Protect from frost in colder climates.
Temperature Range

Min: 15°C

Max: 30°C

Camellia sinensis
tea
Camellia sinensis
Cinnamomum aromaticum and Camellia sinensis thrive in similar well-drained, acidic soil conditions and benefit from partial shade. The tea plants can act as ground cover, helping to suppress weeds around the cinnamon trees and retaining soil moisture.
Eucalyptus globulus
Tasmanian blue gum
Eucalyptus globulus

Eucalyptus trees are fast-growing and have aggressive root systems that can outcompete Cinnamomum aromaticum for water and nutrients, hindering its growth.

Cinnamon Bark Borer

These borers tunnel into the bark of the cinnamon tree, disrupting the flow of nutrients and water, causing wilting and eventually death of branches or the entire tree. Signs include small entrance holes in the bark and sawdust-like frass.

Aphids

Aphids are small, sap-sucking insects that can infest cinnamon trees. They can cause leaf curling, yellowing, and stunted growth. They also secrete honeydew, which can lead to sooty mold growth.

Steps:

    • For seed propagation, collect ripe fruits from mature trees.
    • Remove the pulp and wash the seeds thoroughly.
    • Soak the seeds in water for 24 hours to improve germination.
    • Sow the seeds in well-draining potting mix and keep them moist.
    • For cutting propagation, take semi-hardwood cuttings from healthy branches.
    • Dip the cut end in rooting hormone.
    • Plant the cutting in a well-draining medium.
    • Maintain high humidity and keep the medium moist until roots develop.

Neem Oil

Effective against aphids and other pests on Cinnamomum aromaticum.

Bacillus thuringiensis (Bt)

Can be used against Cinnamon Bark Borer larvae.